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The French Chef: Julia Child

BBC One
on BBC One London

Cordon Bleu cookery the easy way with America's foremost expert who also holds France's highest honour for the culinary arts.
Today: Coq au Vin Chicken, onions and mushrooms in red wine for coq au vin, in white wine for an old-fashioned fricassee - two recipes in one.
(A series made in the USA)

Contributors

Presenter/Chef:
Julia Child
Source: Radio Times

BBC One London

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