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Kitchen Cornucopia

BBC Radio 4
on BBC Radio 4 FM

I n a feast of science and gastronomy, physicist and food fanatic Peter Barham joins forces with experimental chef Heston Blumenthal to reveal the science of cooking. The Main Course
This week they reveal how to cookthe perfect saddle of lamb, the surprising truth about boiling vegetables and the importance of fat in food. Producer Amanda Hargreaves. Music Tom Bancroft

Contributors

Unknown:
Peter Barham
Unknown:
Heston Blumenthal
Producer:
Amanda Hargreaves.
Music:
Tom Bancroft
Source: Radio Times

BBC Radio 4 FM

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